Bob's Red Mill Organic Buckwheat Flour 有機蕎麥，全穀物 22oz
Net Weight 624g (22oz)
An Employee-Owned Company
USDA Organic
Grains-of-Discovery
Gluten Free
Non GMO Project Verified
Circa | 6000 B.C
The Traditional Grain of Eastern Europe
Mainstay of Eastern European Cuisine With a Robust Flavor
Great In Grain Bowls, Soups and Cereal
Quick Cooking and Gluten Free
Certified Organic by QAI
Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. Unlike light buckwheat flour, our flour contains little black specks that come from the ground seed hull.
Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color.
Recipe:
Buckwheat Souffle Pancakes
https://www.bobsredmill.com/recipes/how-to-make/buckwheat-souffle-pancakes
Salted Chocolate & Banana Buckwheat Scones
https://www.bobsredmill.com/recipes/how-to-make/salted-chocolate-banana-buckwheat-scones
