Bob's Red Mill Premium Quality Xanthan Gum 黃原膠，無麩質 227g
Net Weight 227g
Resealable Package
An Employee-Owned Company
To Your Good Health - Bob Moore
Premium Quality
Great for Baking
You Can See Our Quality
Kosher Pareve
Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.
建議的使用方式
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum.
Baked Good Quantity of Xanthan Gum to Use
Cookies 1/4 tsp per cup of flour
Cakes 1/2 tsp per cup of flour
Muffins & Quick Breads 3/4 tsp per cup of flour
Breads 1 to 1 1/2 tsp per cup of flour
Pizza Crust 2 tsp per cup of flour
If using to thicken liquid, it is the best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping.
