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Bob's Red Mill Premium Quality Xanthan Gum 黃原膠，無麩質 227g

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簡介

+ Bob's Red Mill Premium Quality Xanthan Gum 黃原膠，無麩質 227g Net Weight 227g Resealable Package An Employee-Owned Company To Your Good Health - Bob Moore Premium Quality Great for Baking You Can See Our Quality Kosher Pareve Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. 建議的使用方式 Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum. Baked Good Quantity of Xanthan Gum to Use Cookies 1/4 tsp per cup of flour Cakes 1/2 tsp per cup of flour Muffins & Quick Breads 3/4 tsp per cup of flour Breads 1 to 1 1/2 tsp per cup of flour Pizza Crust 2 tsp per cup of flour If using to thicken liquid, it is the best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping.
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