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Emborg UHT Cooking Cream 丹麥紫堡牌 超高溫處理忌廉（煮食用）200ml

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+ Emborg UHT Cooking Cream 丹麥紫堡牌 超高溫處理忌廉（煮食用）200ml Net Vol 200ml 全港首創，專為烹煮用，因脂比例較淡忌廉低，烹調中汁不會與忌廉有分離效果，及較健康，烹煮方便，分量剛好，容易配合不同食譜 原產地: 丹麥 注意事項: 含奶及奶類產品 使用方法: 適合伴湯ˎ做奶凍及各種西餐的醬汁，尤其卡邦尼及千層麵 儲存方式: 冷藏於4°C至8°C，開封後3日內用完。 成份: 忌廉(20%脂肪)，穩定劑(E407) Emborg Cooking Cream 20% is a lighter alternative, offering the same fresh and natural cream flavour as the Whipping Cream. Emborg Cooking Cream is developed especially to add a creamy texture to the meal. Origin: Denmark Product Warnings: Contains milk and milk products Product Usage: Suitable for soup, sauces, and panna cotta Storage Condition: Keep refrigerated at 4°C to 8°C, consume within 3 days after opening Ingredients: Cream (20% fat), Stabilizers (E407). ［冷凍貨品］敬請留意所有冷凍貨品只供門市自取，不設送貨
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