Lakanto 楓葉味糖漿 (w/ Monkfruit) 13floz Lakanto Maple Flavored Syrup (w/ Monkfruit) 13floz

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Lakanto 楓葉味糖漿 13floz Lakanto Maple Flavored Syrup (w/ Monkfruit) 13floz 產地/Origin: 加拿大 - 無糖 - 生酮飲食友好型 - Non-GMO 專案驗證 - 含羅漢果(甜味劑) - 零糖 1 淨碳水化合物* 為什麼要等著把早餐做得很棒呢? Lakanto 楓葉味糖漿是一種美味、無糖的楓糖漿替代品。天然甜味,含羅漢果提取物。可將其淋在煎餅上或用它製作甜點和醬料。 一千多年前 在亞洲偏遠高山高地,一名叫羅漢的佛教僧侶發現了一種珍貴的水果,因其甜味備受青睞。這種神聖的水果被命名為羅漢果,沿用了幾個世紀,來增加氣和福祉,為它贏得了“神果”的綽號。我們仍然在同一原始地區,並根據傳統和環境方法,為 Lakanto 收穫羅漢果。 發覺您的氣 Lakanto 的使命是通過激勵人們在健康和福利方面發揮特大潛力,並通過開發創新、美味、天然、營養、無糖和健康的產品,將氣帶入生活。 *淨碳水:從總碳水化合物中減去纖維和糖醇 建議的使用方式 使用前搖勻。 其他成份 純水、木薯纖維、non-gmo lakanto 羅漢果甜味劑(赤蘚醇和羅漢果提取物)、植物甘油、天然香料、纖維素膠、海鹽、果汁(色素)、天然柑橘提取物(防腐劑)。 警告 存放在陰涼乾燥處。打開後需冷藏。開封後請在 90 天內用完。 Description - Sugar Free - Keto Friendly - Non GMO Project Verified - Sweetened with Monkfruit - Zero Sugar 1 Net Carb* Why wait to make breakfast great? Lakanto Maple Flavored Syrup is a delicious, sugar-free alternative to maple syrup. It is naturally sweetened with monk fruit extract. Drizzle it on pancakes or use it to make desserts and sauces. Over a Thousand Years Ago In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan discovered a rare fruit prized for its sweetness. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals Fruit". We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. Discover Your Chi Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy. *Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates Suggested Use Shake well before use. Other Ingredients Purified water, tapioca fiber, non-gmo lakanto monkfruit sweetener (erythritol and monk fruit extract), vegetable glycerin, natural flavors, cellulose gum, sea salt, fruit juice (color), natural citrus extract (preservative). Warnings Store in a cool, dry place. Refrigerate after opening. Use within 90 days of opening.

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