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Pondan Bika Ambon Honeycomb Cake Mix 黃金糕點粉 412g

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+ Pondan Bika Ambon Honeycomb Cake Mix 黃金糕點粉 412g Net Weight: 412g Kue Bika Ambon is a typical and delicious traditional Indonesian dish. Now you can make your own Bika Ambon cake in just 5 easy steps! For bika ambon caketopping, you can sprinkle walnuts as the cake is baked almost cooked. Composition: Tapioca flour Refined sugar Cornstarch Skimmed milk powder Baking powder Instant yeast How to make : PREHEAT the oven (160C), when using a baking pan, heat the base on the stove over medium heat (160C) for 10 minutes before roasting. PUT the instant yeast (found in this box) in 50 cc of water, stir and let stand for a while. ADD salt to taste on instant coconut milk to taste savoury. BEAT the eggs until inflated for 5 minutes. PUT 400g of PONDAN Bika Ambon cake flour and dissolved yeast into it then stir until evenly combined using a wooden spoon or soletan. Put 25g of instant coconut milk and liquid margarine in the batter, stir well and let stand ±1.5 hours until fluffy. OLESI baking sheet / baking pan with margarine (which is thick). Bake over medium heat (160C) until cooked through for ±30 minutes. Dishes are ready to be enjoyed.
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